Set in the heart of St Helier overlooking Liberation Square and the yacht marina, the Pomme d’Or has welcomed visitors for over 180 years and combines a strong tradition of friendly hospitality with modern-day comforts. (Read more)
Step into the spacious reception area and you’re greeted with polished tile floors, leather sofas and striking lamps, along with genuine smiles from the welcoming staff. There are no on-site leisure facilities however, guests here receive complimentary access to the extensive pool complex of the sister hotel, the Merton.
Upstairs the elegant Harbour Room restaurant has magnificent views across Liberation Square with panoramic windows framing the bustling streets by day, and magical harbour lights after dark. It’s here you can feast on an extravagant buffet breakfast to start each day and, should you wish it’s an ideal venue for a lazy lunch or elegant dinner. Don’t miss also their Flavours of Asia Friday night buffet or the very popular Sunday carvery lunch.
The buzzing Café Bar is an alternative dining venue. Stylish, yet informal and relaxed, the menu here takes you from breakfast, via coffee, lunch and afternoon tea, to dinner and late night snacks and drinks. The Wharf Bar also extends you a warm welcome. Serving traditional beers and lagers along with a wide choice of wines and spirits, the Wharf is popular with visitors and locals alike. There’s also a tasty food menu available throughout the day.
The 143 spacious guest rooms are all designed and furnished in a contemporary style. Standard rooms are air-conditioned and feature a choice of double or twin beds, a bath with overhead shower, satellite television, tea & coffee making facilities, hairdryer, trouser press, iron & ironing board and safe.
A variety of upgraded rooms are available including executive rooms which feature dark wood furniture and fittings, a king size bed and a fridge; superior town view rooms have dual aspect windows, a fridge and either a king or twin beds; highly recommended superior harbour view rooms with sweeping views over Liberation Square and the yacht marina; and premier rooms also have harbour views as well as a raised lounge area with sofa giving you ample space to unwind. For the ultimate indulgence, consider upgrading to the Victor Hugo Suite, which is on the top floor with views across to Elizabeth Castle.
The Pomme d’Or is part of Seymour Hotels group which have been commended for their environmental policy, and is also a member of the Eco Active business scheme, which sets stringent green standards.