This seaside restaurant is enriched by breathtaking views over St. Aubin’s Bay. Acclaimed chef Mark Jordan brings his signature culinary flair, drawing on his rich experience from Michelin-starred kitchens. Jordan has crafted a menu that celebrates the island’s exceptional seafood and seasonal produce with elegance and imagination.
Guests can indulge in refined yet unpretentious dishes - from perfectly seared Jersey scallops and delicate crab preparations to exquisitely cooked fillets of cod and premium cuts of Irish beef - all presented with a luxurious attention to detail that elevates classic British and coastal fare. A wine list that complements each course makes this restaurant the perfect destination for diners seeking the very best of Jersey’s culinary bounty.