Sumas is a distinguished harbourside restaurant where casual dining meets breathtaking views over Gorey Harbour and the historic Mont Orgueil Castle. Perched in one of the island’s most scenic settings, Sumas offers a relaxed yet elegant atmosphere perfect for enjoying the flavours of the coast.
The menu champions the very best of local and seasonal produce, with an emphasis on exceptional shellfish and seafood from hand-dived scallops, Royal Bay oysters and Jersey crab to grilled lobster and fruits de mer. Alongside these maritime delights, you’ll find beautifully prepared meat dishes, vegetarian creations and modern British cuisine with subtle Mediterranean influences.
Crafted with attention to detail and a deep respect for local ingredients, each dish at Sumas strikes a balance between sophistication and the vibrant, natural flavours of the island, making it a memorable destination for discerning diners.